A special guest dropped in to serve our first plate to our first customer
On September 29th, TASTE was pleased to present its soft opening sneak peek to the public at the Night Market in Kaka’ako. The old Akane Cafe, is set to open in late October under the direct supervision of Chef Mark “Gooch” Noguchi. Chef “Gooch” served up Braised Belly, Red Curry, and Wong Farms Lu’au Stew to nearly 200 lucky foodies who heard through the grapevine that we were doing a sneak peek.
The new space, Taste Table, is a collaboration between Street Grindz, run by Poni and Brandon Askew, Under My Umbrella owned and operated by Amanda Corby and Pili Hawaii, a food group recently co-founded by Chef “Gooch” and Corby.
For breakfast and lunch TASTE will feature an “A La Carte” menu created by familiar faces you may be used to seeing from a truck window. During the day, TASTE will feature a revolving door of lunch truck owners taking a turn at brick and mortar–serving up fast, affordable, fresh and always changing food.
For dinner, think a restaurant turned dinner party. Most always, there will be a set menu, pre-purchased reservations and an intimate group of diners sampling the featured chef’s latest experiment.
TASTE hopes to serve as a culinary experiment hub for the back-of-the-house and a unique dining experience for eaters. On the surface, TASTE is a permanent pop-up space featuring many chefs in one location, but in addition to rotating Chefs, TASTE will also offer cooking classes, Chef demos, tastings and culinary and business skills training. For more information and updates on the grand opening of TASTE visit them at www.tastetable.com