A special guest dropped in to serve our first plate to our first customer
On September 29th, TASTE was pleased to present its soft opening sneak peek to the public at the Night Market in Kaka’ako. The old Akane Cafe, is set to open in late October under the direct supervision of Chef Mark “Gooch” Noguchi. Chef “Gooch” served up Braised Belly, Red Curry, and Wong Farms Lu’au Stew to nearly 200 lucky foodies who heard through the grapevine that we were doing a sneak peek.
The new space, Taste Table, is a collaboration between Street Grindz, run by Poni and Brandon Askew, Under My Umbrella owned and operated by Amanda Corby and Pili Hawaii, a food group recently co-founded by Chef “Gooch” and Corby.
For breakfast and lunch TASTE will feature an “A La Carte” menu created by familiar faces you may be used to seeing from a truck window. During the day, TASTE will feature a revolving door of lunch truck owners taking a turn at brick and mortar–serving up fast, affordable, fresh and always changing food.
For dinner, think a restaurant turned dinner party. Most always, there will be a set menu, pre-purchased reservations and an intimate group of diners sampling the featured chef’s latest experiment.
TASTE hopes to serve as a culinary experiment hub for the back-of-the-house and a unique dining experience for eaters. On the surface, TASTE is a permanent pop-up space featuring many chefs in one location, but in addition to rotating Chefs, TASTE will also offer cooking classes, Chef demos, tastings and culinary and business skills training. For more information and updates on the grand opening of TASTE visit them at www.tastetable.com
The UMU crew spent the weekend on the North Shore with our new sister company Pili Hawai`i. We might have been hard at work, but with scenery like this and such an appreciative client, we were a pretty happy bunch.
If you haven’t heard yet, Dillingham Ranch is for sale and UMU & Pili were hired to throw a little gathering for potential buyers. The already beautiful Ranch got a little facelift and invited an intimate group of about 80 people for an afternoon on the ranch. Our clients were looking for a way of fusing elegance with the local feel the North Shore is known for. We had a quick UMU pow wow, gathered our thoughts on Pinterest and decided on a “contemporary luau” theme which we mindfully conveyed in every aspect of the event.
Chef Mark Noguchi brought his expertise to the table with a locally inspired menu including a poke bar and Daniel Anthony pounding Pa`i`ai. We also invited our friend Shaun from Aloha on the Rocks to set-up a shave ice station and kept homemade rosemary citrus spritzers flowing.
Oh and just for fun, there was a helicopter tour so guests could explore the estate from above. I’m not sure if Amanda is planning on buying the ranch, but somehow she landed herself a ride. Until then, we’re building sandcastles in our dreams.